Colorful shredded bamboo shoots

Colorful shredded bamboo shoots

Introduction:

"The year is coming to an end. The last season of the year is coming. I don't know what season my friends like. But I don't like winter the most. I think the best season of the year is autumn. It's not beautiful, and the harvest of the farmer's uncle. That's the result of one year's work of farmers. When I was a child, I was very happy to see that the granary was full and there were many fruits. In August, my friends will invite me to the mountain to eat bamboo shoots. In the twinkling of an eye, over the years, little friends have grown into big girls. A lot of them are mothers. There are few people who can do it. Only the old lady can do it. Bamboo shoots are mostly produced in mountainous areas. They grow in an ecological environment with relatively clean soil and fresh air, and basically do not apply pesticides, so they are relatively safe food. "

Production steps:

Step 1: Ingredients: a green onion, 250 grams of bamboo shoots, 150 grams of pickled cabbage, 250 grams of leg meat, 250 grams of dried pepper, seasoning: salt, monosodium glutamate, cooking wine

Step 2: slice the leg meat and cut the bamboo shoots into thin strips. Cut the scallions into sections and set aside

Step 3: put the bamboo shoots in boiling water and cook for 5 minutes

Step 4: put the leg meat into the pot to boil out the oil (the fattest part) and the lean meat can be put in later

Step 5: Boil the lard and saute the chives

Step 6: cut sauerkraut and pepper into sections

Step 7: stir fry sauerkraut

Step 8: stir fry in cooking wine

Step 9: pour the shredded bamboo shoots out of the pot, stir fry and add seasoning

Step 10: the fire must be strong to melt the seasoning

Step 11: add dried pepper and scallion before leaving the pot and stir fry

Materials required:

Leg meat: 250g

Bamboo shoots: 250g

Sauerkraut: 150g

Chives: one

Dried chilli: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Precautions: 1. The bamboo shoots in the market have been put for several days, and it's easy to get them into the boiled water. 2. It's better for pregnant women and children to eat less. 3. It's not suitable for those who have stomach diseases to take tonic

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy