Jiaozi stuffed with green pepper and meat

Jiaozi stuffed with green pepper and meat

Introduction:

"The key to this is that green peppers must be boiled with salt instead of water... The taste of green peppers boiled in water is completely different from that of green peppers boiled in salt sand

Production steps:

Materials required:

Noodles: right amount

Green pepper: right amount

Meat stuffing: right amount

Salt: right amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

MSG: moderate amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: Original