Jiaozi stuffed with green pepper and meat
Jiaozi stuffed with green pepper and meat
Introduction:
"The key to this is that green peppers must be boiled with salt instead of water... The taste of green peppers boiled in water is completely different from that of green peppers boiled in salt sand
Production steps:
Materials required:
Noodles: right amount
Green pepper: right amount
Meat stuffing: right amount
Salt: right amount
Soy sauce: right amount
Chinese prickly ash noodles: right amount
MSG: moderate amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: three quarters of an hour
Taste: Original
Jiaozi stuffed with green pepper and meat
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