Dumplings with beans and eggs

Dumplings with beans and eggs

Introduction:

Production steps:

Step 1: prepare some beans and eggs.

Step 2: chopped beans.

Step 3: break the eggs.

Step 4: heat the frying pan with vegetable oil, pour in the broken eggs and fry them. It's broken.

Step 5: leave the bottom oil in the frying pan, pour in the chopped beans and stir fry until 8.

Step 6: mix the fried beans and eggs together. Sprinkle appropriate amount of thirteen spices.

Step 7: pour in an appropriate amount of star anise powder.

Step 8: appropriate amount of refined salt.

Step 9: pour in proper amount of sesame oil and stir well.

Step 10: flour, water and dough.

Step 11: knead into 2 strips of uniform thickness.

Step 12: cut into small pieces one by one.

Step 13: flatten the small dosage by hand.

Step 14: roll dumpling skin with rolling pin.

Step 15: put a proper amount of dumpling stuffing into the dumpling skin and make it into the shape of dumpling.

Step 16: pick up a piece of dumpling skin, put in the right amount of dumpling stuffing and make it into the shape of dumplings.

Step 17: make dumplings.

Step 18: bring to a boil with water.

Step 19: put in the dumplings and cook. 10 minutes can be out of the pot plate.

Step 20: the boiled dumplings are crystal clear.

Materials required:

Beans: 200g

Eggs: 4

Thirteen spices: appropriate amount

Star anise powder: right amount

Sesame oil: appropriate amount

Refined salt: right amount

Note: 1. When rolling dumpling skin, dip more flour to prevent sticking skin. 2. When cooking dumplings, our northern habit is to add three times of water in the middle before the dumplings are cooked. It's about 10 minutes. But in the middle of every 2-3 minutes to turn it will not stick pot.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh