Special steamed bread

Special steamed bread

Introduction:

"Mom likes to cook for us, and we also like to eat..."

Production steps:

Step 1: first chop the meat, celery, dish and mushroom, and fry them in a pan. And put it into disk for standby.

Step 2: take some flour

Step 3: add a bag of 2 / 3 baking powder to the flour

Step 4: add water and mix the flour into flocs

Step 5: continue to knead the dough into a ball

Step 6: take a small dough and dry it with a dry noodle stick. Lay the prepared sink material on it. Don't lay it too thick.

Step 7: after laying the sunken material, roll it up as shown in the picture and pinch both ends together.

Step 8: cut them one by one and put them into the pot.

Step 9: steam for 10 to 15 minutes.

Step 10: out of the pot.

Materials required:

Flour: right amount

Meat: moderate

Celery: moderate

Lentinus edodes: right amount

Baking powder: appropriate amount

Note: fillings can be matched according to personal preference

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh