Stir fried fish

Stir fried fish

Introduction:

"Home cooked food"

Production steps:

Step 1: Materials

Step 2: soak the dried fish in water for 5 minutes and cut the green pepper into small pieces

Step 3: heat the oil in the pan, heat the oil slightly, add the minced ginger and garlic, then pour in the dried fish and stir fry until the fish turns brown

Step 4: add soy sauce, pepper powder, chili sauce, Lao Ganma, stir fry with thirteen spices, add green pepper, stir fry a few times, add vinegar, simmer with a little water, and then dry

Step 5: finished product

Materials required:

Dried fish: moderate

Green pepper: 3

Old godmother: 2 teaspoons

Oil: right amount

Salt: small amount

Soy sauce: moderate

Chili powder: appropriate amount

Chili sauce: right amount

Thirteen spices: appropriate amount

Vinegar: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Note: because the fish is salted, you don't need to put any more salt. You can put some in the green pepper according to your taste

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy