Chinese borscht
Chinese borscht
Introduction:
Production steps:
Materials required:
Beef: moderate
Cabbage: moderate
Potatoes: moderate
Tomatoes: right amount
Tomato sauce: right amount
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sour and salty
Chinese borscht
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