Flying snow breakfast cake

Flying snow breakfast cake

Introduction:

"A very nutritious, simple meal. It's very suitable for middle-aged and old people. "

Production steps:

Step 1: soak soybeans in water for about 8 hours. I usually put soybeans in water before going to bed the night before.

Step 2: beat soybeans into milk with soybean milk machine.

Step 3: separate soybean milk and soybean dregs with the filter screen of soybean milk machine.

Step 4: wash the carrot and white radish, rub them into silk, remove the flour equal to or a little more than the bean dregs, and beat two eggs.

Step 5: cut the onion and ginger into pieces and set aside.

Step 6: add the above main ingredients and ingredients together, put in five spice powder, salt, and mud for standby.

Step 7: cut an empty can into a circle with a handle and use it as a pancake mold.

Remember to put the pancakes in the mold, and don't make them with too much cooking oil. Just do it one by one.

Step 9: when the cake is baked into golden yellow, you can eat it!

Materials required:

Soybeans: 50g

Flour: 100g

Carrot: 1

White radish: 100g

Eggs: 2

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: it's a good nutritious breakfast with eggs, vegetables, beans and dietary fiber. Eating flying snow breakfast cake, drinking soybean milk, not to mention how delicious, it is called a word. Ha ha, I didn't remember.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh