Honey pork jerky

Honey pork jerky

Introduction:

Production steps:

Step 1: mince the pork to make a delicate meat filling.

Step 2: add fish sauce, salt, sesame oil, pepper and sugar.

Step 3: add a little water and stir.

Step 4: add sesame seeds and stir well.

Step 5: cover the surface with plastic film and let it stand for 30 minutes. (it's better to play a little more)

Step 6: then pour the meat on the plastic wrap.

Step 7: smooth evenly with a spoon.

Step 8: cover the surface with preservative film and roll it into 1 mm thick sheet.

Step 9: brush the surface with honey water.

Step 10: brush oil in the baking pan, put pork jerky 180 degrees and bake for about 10 minutes.

Step 11: turn it over and brush with honey water.

Step 12: turn over and bake in the oven.

Materials required:

Pork: 400g

Sesame: right amount

Fish sauce: moderate

Salt: right amount

Sugar: right amount

Honey water: right amount

Sesame oil: appropriate amount

Oil: right amount

Pepper: right amount

Note: 1. Honey water, a spoonful of honey and two spoonfuls of water can be mixed. 2. The specific temperature depends on the oven temper. 3. If there is tinfoil, roast the pork breast on the tinfoil. If there is no tinfoil at home, use the baking tray. 4. Just take it out and it's very hot. Let it cool and then cut it into pieces.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh