Braised noodles in Henan and Hubei

Braised noodles in Henan and Hubei

Introduction:

"Miss my mother's craftsmanship, keep pursuing, no innovation"

Production steps:

Step 1: break the beans and wash them

Step 2: wash bean sprouts

Step 3: cut pork into 5 mm thick slices, marinate with salt, cooking wine, soy sauce and starch for 5 minutes, then fry until brown

Step 4: slice ginger and garlic for use

Step 5: stir fry

Step 6: add beans to stir fry until five, then add pork, add seasoning

Step 7: add bean sprouts when the bean is ripe, stir fry and simmer in warm water for 10 minutes, with water over the ingredients

Step 8: put the noodles on the steamer for 10 minutes. After tearing it off, spread it on the ingredients and steam for 8-10 minutes.

Step 9: open the mixture, mix the noodles and ingredients evenly, cover the pot, and simmer for 3 minutes at least!

Materials required:

Noodles: 1000g

Pork: 500g

Beans: 300g

Soybean sprouts: 200g

Star anise: 1

Cinnamon: 1 Section

Salt: 4 teaspoons

Pepper: 1 teaspoon

Wang Shouyi: 0.5 spoon

Nande: 1 scoop

Soy sauce: 2 teaspoons

Bean paste: 1 teaspoon

Ginger: right amount

Garlic: right amount

Note: put the ingredients on the noodles and let it simmer for 10 minutes

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh