Fish in tomato sauce
Time: 2022-02-03 10:58:48 Author: ChinaWiki.net
Fish in tomato sauce
Introduction:
Production steps:
Materials required:
Changyu: one
Tomato sauce: right amount
Salt: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Length: 20 minutes
Taste: sweet and sour
Fish in tomato sauce
Chinese Edition
Reply
Captcha
Related Articles
-
2.Boiled mackerel head with pickled vegetables
Boiled mackerel head with pickled vegetables - Xian Cai Zhu Ma Jiao Yu Tou
Time 2021-03-14 -
6.Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg - Pi Dan Shou Rou Zhou
Time 2021-03-14 -
7.Dumplings filled with pork and scallion
Dumplings filled with pork and scallion - Jiao Zi Zhi Zhu Rou Da Cong Xian
Time 2021-03-14 -
8.Kaiping fish with chili sauce
Kaiping fish with chili sauce - Chi Jiao Kai Ping Yu Jie Ri Yan Ke Hao Xuan Ze
Time 2021-03-14 -
12.Stir fried scallops with black bean sauce
Stir fried scallops with black bean sauce - Dou Chi Chao Bai Bei
Time 2021-03-14