Noodles with water bamboo and Diced Pork

Noodles with water bamboo and Diced Pork

Introduction:

"Laomian is the name of Henan people, also called saozi noodles. But no matter how you call it, the way is the same, that is to fry your favorite dishes and pour them on the cooked noodles. In summer, it will be too cold with cold boiled water, which makes it more refreshing to eat. We have noodles like this in every family here. "

Production steps:

Materials required:

Zizania latifolia: 2

Lean meat: 200g

Color pepper: 2

Noodles: 300g

Salt: right amount

Pepper: right amount

Yellow rice wine: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh