Never fail Cranberry biscuit
Never fail Cranberry biscuit
Introduction:
"The first time I made biscuits was to make this kind of biscuit. It was very successful and delicious, so this kind of biscuit became my favorite biscuit! I call it the cookie that never fails. "
Production steps:
Materials required:
Low gluten flour: 120g
Whole egg liquid: 1 tablespoon
Butter: 75g
Powdered sugar: 50g
Salt: 1 pinch
Dried Cranberry: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Length: 20 minutes
Taste: salty and sweet
Never fail Cranberry biscuit
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