Homemade skin jelly

Homemade skin jelly

Introduction:

"It's delicious to make your own skin jelly."

Production steps:

Step 1: prepare the skin and scrape the dirt off the surface with a knife.

Step 2: wash with water and cut into thin strips.

Step 3: heat the skin in water.

Step 4: after boiling, skim the foam and add onion and ginger.

Step 5: add Chinese prickly ash and cook.

Step 6: after cooking, remove the scallion, ginger and pepper. Cool, refrigerate and take as you like.

Materials required:

Sliced meat: a large piece

Water: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Mashed garlic: right amount

Note: drizzle with mashed garlic when eating, it's very fragrant.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh