Scrambled egg with cucumber slices
Introduction:
Production steps:
Step 1: peel and slice the cucumber
Step 2: shred green onion and ginger
Step 3: break the eggs, heat the oil pan, and put the broken eggs in the oil pan
Step 4: fry the eggs until golden yellow and weigh them out
Step 5: heat the oil in the frying pan, add onion and shredded ginger to stir up the fragrance
Step 6: add the cucumber slices, stir fry a few times, and add the delicious soy sauce
Step 7: add the scrambled eggs
Step 8: put a little salt into the pan and stir fry a few times
Materials required:
Cucumber: 1
Eggs: 2
Edible oil: right amount
Refined salt: right amount
Delicious soy sauce: right amount
Scallion: right amount
Ginger: right amount
Note: this dish is suitable for quick frying over high fire, and the fried cucumber slices can be crispy.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Huang Gua Pian Chao Ji Dan
Scrambled egg with cucumber slices
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