Stewed smooth chicken with mushroom and rice wine

Stewed smooth chicken with mushroom and rice wine

Introduction:

"It rained heavily in the early morning. When it rained, I was walking to the vegetable market. It's a headache to buy vegetables every day, because I don't know what to buy. When passing by the poultry stall, I saw several milk teachers waiting to kill chickens there. I also went to join in the fun. Everyone said that it doesn't matter to eat chicken. The most important thing is to cook thoroughly and boil more. Besides, I'm tired of eating pork and fish every day. Listen to everyone so calm, I also asked the stall owner to help kill a native chicken, ready to go home to make stewed chicken. It's all caused by h7n9. Most of the stall owners of poultry stalls have made a living on their own. The past bustle is no longer cold and quiet. Their rents are all paid one year at a time, so the losses are huge. I really hope everyone is safe every year and there won't be so many natural and man-made disasters. Now, white cut chicken, soy sauce chicken and crystal chicken can't be eaten for the time being. Only stewed chicken can be made. I haven't finished the glutinous rice wine my sister-in-law gave me for Chinese New Year. Now I'll use it to make stewed chicken with rice wine. "

Production steps:

Materials required:

Fresh native chicken: 1

Dried mushrooms: 10

Ginger: 1 piece

Shallot: 1

Edible oil: 10g

Salt: 2 small spoons

Raw powder: 5g

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: light