Stewed chicken with mushrooms in Abalone Sauce
Stewed chicken with mushrooms in Abalone Sauce
Introduction:
"Easy to cook"
Production steps:
Step 1: cut the mushroom into small pieces
Step 2: cut into pieces and marinate with salt and cooking wine for half an hour
Step 3: bring to a boil over high heat, add a little oil, bring the chicken to a boil, stir fry until yellowish, add mushroom, garlic and abalone juice. Cover and simmer for 10 to 15 minutes. I'll fry it in the middle.
Step 4: complete
Materials required:
Chicken: 800g
Mushroom: 5 22
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Abalone juice: 2 tbsp
Note: mushrooms can be replaced with other fungi
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed chicken with mushrooms in Abalone Sauce
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