Stewed chicken with mushrooms in Abalone Sauce

Stewed chicken with mushrooms in Abalone Sauce

Introduction:

"Easy to cook"

Production steps:

Step 1: cut the mushroom into small pieces

Step 2: cut into pieces and marinate with salt and cooking wine for half an hour

Step 3: bring to a boil over high heat, add a little oil, bring the chicken to a boil, stir fry until yellowish, add mushroom, garlic and abalone juice. Cover and simmer for 10 to 15 minutes. I'll fry it in the middle.

Step 4: complete

Materials required:

Chicken: 800g

Mushroom: 5 22

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Abalone juice: 2 tbsp

Note: mushrooms can be replaced with other fungi

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh