Roasted mushroom with garlic

Roasted mushroom with garlic

Introduction:

"Online knowledge points: Lentinus edodes contains 18 kinds of amino acids and more than 30 kinds of enzymes, which are very beneficial to human health and skin nutrition. If you eat it regularly, it can continuously supplement the building materials of human tissue, make the skin nutritious, smooth and delicate, and the hair nutritious, dark and glossy. Lentinus edodes contains trace elements and rich in vitamin B2, vitamin D and vitamin A, which are good materials for beauty, hair care and hair care. So although Lentinus edodes is not a meat dish, but nutrition is also a leverage! Roast mushrooms with garlic, serve

Production steps:

Materials required:

Fresh mushrooms: appropriate amount

Salt: right amount

Garlic: right amount

Black pepper: right amount

Perilla: right amount

Olive oil: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy