Rose chocolate -- chocolate rose

Rose chocolate -- chocolate rose

Introduction:

"Refer to the rose made by lazy cat meow's simple life blog, and thank meow for his patient guidance. As long as you are interested and patient, you can succeed! Do it now

Production steps:

Step 1: make sugar water, 83g water and 63g sugar, bring to a boil.

Step 2: 50g maltose (if maltose is hard, you can soften it in hot water, and it's easier to dig out).

Step 3: Boil the sugar water to 110 degrees before pouring it into maltose.

Step 4: pour 33g sugar water into maltose, which must be weighed and not poured in completely. Stir well to make syrup and let cool.

Step 5: soften the chocolate in hot water and let it cool. Let the maltose syrup cool.

Step 6: mixing temperature is almost uniform.

Step 7: stir it into a rough shape. It can be hardened by cooling or by refrigeration.

Step 8: I spread a layer of preservative film on the cutting board, put the chocolate on the preservative film, and roll it flat with a rolling pin.

Step 9: cut into pieces, put them in the fresh-keeping bag and take them as you like.

Step 10: first take a little chocolate, knead it with your hands, knead it soft, and make the stamens.

Step 11: knead it like this.

Step 12: take a small one and flatten it with your hand.

Step 13: wrap it on the stamens.

Step 14: continue to pack.

Step 15: be patient.

Step 16: finished product.

Materials required:

Chocolate: 200g

Maltose: 50g

Sugar water: 33g

Water: 83g

Sugar: 63g

Note: chocolate is easy to harden, when pressed flat, you can put it in the palm to soften for a while! Specific operation can go to Sina blog search lazy cat meow's simple life! It's all from her. She's a grandparent! ha-ha

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet