Scallion hand cake
Scallion hand cake
Introduction:
Production steps:
Materials required:
Common flour: 250g
Water: 160g
Flour: 25g (b)
Lard: 50g (B or salad oil)
Scallion: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
Large material: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: onion
Scallion hand cake
-
2.Steamed dumplings with purple sweet potato
Steamed dumplings with purple sweet potato - Yang Yan Zi Shu Zheng Jiao
Time 2021-03-14 -
3.Fun and loving dog breakfast
Fun and loving dog breakfast - You Qu You You Ai De Xiao Gou Zao Can
Time 2021-03-14 -
5.Orange peel, Siraitia grosvenorii and Sydney tea
Orange peel, Siraitia grosvenorii and Sydney tea - Chen Pi Luo Han Guo Xue Li Cha
Time 2021-03-14 -
6.Crisp cucumber with double pepper
Crisp cucumber with double pepper - Shuang Jiao Cui Huang Gua
Time 2021-03-14 -
8.Bean curd mixed with Toona sinensis Seedlings
Bean curd mixed with Toona sinensis Seedlings - Xiang Chun Miao Ban Dou Fu
Time 2021-03-14 -
9.A simple home cooked dish
A simple home cooked dish - Jian Dan Jia Chang Cai Zi Wei Fei Chang
Time 2021-03-14 -
11.Cordyceps sinensis wolfberry pig heart soup
Cordyceps sinensis wolfberry pig heart soup - Chong Cao Gou Qi Zhu Xin Tang
Time 2021-03-14