Scallion hand cake
Scallion hand cake
Introduction:
Production steps:
Materials required:
Common flour: 250g
Water: 160g
Flour: 25g (b)
Lard: 50g (B or salad oil)
Scallion: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
Large material: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: onion
Scallion hand cake
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