A simple home cooked dish

A simple home cooked dish

Introduction:

"Pig's large intestine is one of the most delicious pig viscera. The simplest way is to take the brine, wash it, put it in the brine, and then you can wait to eat it. It's very good for cooking, wine and noodles. Now the weather is cool, brine is not so easy to break, prepare a pot, often do some stewed vegetables, very convenient and no fumes. (the practice of brine has been recorded in the tongue of brine pig, so it will not be repeated here) "

Production steps:

Step 1: wash the front of the large intestine and turn it over. First, rinse it with water and put it into a bowl. Add a little cooking oil and corn starch.

Step 2: put on gloves and keep grasping, the things attached to the large intestine will slowly separate.

Step 3: wash with clean water. Two more times. Finally, put any end of the large intestine in front of the faucet and rinse the inside.

Step 4: add the right amount of water into the pot, add the right amount of Chinese prickly ash, a few pieces of crushed ginger and scallion, bring the water to a boil, put it into the large intestine, blanch it in water, then remove and wash it. (the picture is washed)

Step 5: add the old brine in the pot, put the large intestine into the small fire, slow brine for about 1 hour, turn off the fire, and then take it out for half an hour. (I stewed on the gas when I stewed)

Step 6: cut into sections when eating, sprinkle a little minced garlic and scallion, taste better.

Materials required:

Pig large intestine: 300g

Ginger: moderate

Scallion white: moderate

Zanthoxylum bungeanum: right amount

Proper amount: edible oil

Corn starch: right amount

Note: verse phrase: 1: whether washing large intestine or small intestine, it is not recommended to add salt when washing, so that the final dish will have a little bitter taste. Not with cooking oil and corn starch. But pay attention to the time of grasping and washing, do not take a lot of water, and then use live water to clean after grasping.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: salty and fresh