Changsheng eggplant

Changsheng eggplant

Introduction:

Production steps:

Step 1: prepare materials

Step 2: peel and cut the eggplant into strips

Step 3: blanch the peanuts with boiling water and peel off the red coat easily

Step 4: Processed peanuts and garlic

Step 5: put the eggplant strips into the pot and steam them to 6-7 times

Step 6: fry the peeled peanuts in a hot oil pan and remove

Step 7: put the steamed eggplant strips into a hot oil pan and bake the water

Step 8: add onion and garlic and stir until fragrant

Step 9: Flavored very fresh, a little salt and sugar, stir fry evenly

Step 10: pour in sesame oil, put in fried peanut kernel and a little coriander

Materials required:

Eggplant: moderate

Peanuts: right amount

Onion and ginger: right amount

Coriander: moderate

Salt: right amount

Delicious: moderate

Sugar: a little

Sesame oil: appropriate amount

Note: 1. Steam the eggplant strips gently to keep the shape. 2. The peanut red coat can be easily removed without too long after being scalded with boiling water. 3. It's a personal habit to add very fresh flavor. It's OK to use soy sauce!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy