Mixed bean curd with celery

Mixed bean curd with celery

Introduction:

Production steps:

Step 1: wash the celery and cut it into pieces

Step 2: put water in the pan and bring to a boil

Step 3: blanch the celery

Step 4: take it out and immerse it in cold water

Step 5: soak Yuzhu and cut it into sections

Step 6: drain the celery and put the Yuzhu on a plate,

Step 7: put half a spoonful of salt, a few drops of sesame oil, put a spoonful of Laoganma spicy sauce, stir well

Materials required:

Celery: 150g

Yuzhu: 50g

Salt: right amount

Sesame oil: appropriate amount

Laoganma spicy sauce: right amount

Note: Yuba needs to be soaked in advance

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy