Mango Cranberry ice cream

Mango Cranberry ice cream

Introduction:

"I bought a Kepu ice cream machine on the Internet. Ha ha, 138 yuan seems to be it, because I really feel that there are too many additives outside, and DIY is much healthier! And it's delicious. It's hundreds of times more delicious every minute! I think this ice cream is the best one after I made several kinds of ice cream, so first, ha ha!! Mango sauce is also DIY's

Production steps:

Step 1: clean the ice cream bucket, wrap it in a plastic bag and freeze it in the refrigerator for more than 12 hours. I've frozen it for 18 hours, ha!

Step 2: beat the light cream with the egg beater until it doesn't flow;

Step 3: add the sugar to the milk, stir well and melt as much as possible; then pour the milk and cream into the ice cream barrel;

Step 4: add two tablespoons of mango sauce

Step 5: close the lid, start the machine, and add the chopped Cranberry from the feeding port about 10 minutes later;

Step 6: wait patiently for about 15 minutes, the ice cream is ready, very successful and delicious! Eat now or put it in a box and freeze it. Take it as you like

Materials required:

Cream: 200ml

Milk: 200ml

Fine granulated sugar: 30g

Mango sauce: 3 tablespoons

Dried Cranberry: 25g

Note: the cream and milk, mango sauce and so on are best put in the refrigerator in advance; sugar can be added or subtracted according to their own preferences, frozen ice cream sweetness will be lower! If you can't finish eating the frozen ice cream packed in a box, thaw it 5 minutes in advance!

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Fruity