Fried chicken with green pepper

Fried chicken with green pepper

Introduction:

"Last time, the chicken rack part of stewed chicken was left for frying. It tastes delicious, slightly spicy, tender and smooth, and bright red. It's more delicious than the restaurant's, no exaggeration."

Production steps:

Step 1: wash the chicken rack

Step 2: cut into blocks of appropriate size

Step 3: blanch once in water

Step 4: wash and set aside

Step 5: wash the green pepper and cut it into oblique pieces

Step 6: cut scallion and ginger into shreds

Step 7: put star anise in hot oil, saute shredded ginger and scallion

Step 8: pour into the chicken rack

Step 9: add raw soy sauce, old soy sauce, cooking wine and stir well

Step 10: add water

Step 11: cook until the soup is nearly dry, add green pepper and season with salt

Materials required:

Chicken rack: 1

Green pepper: 2

Scallion: right amount

Ginger: right amount

Star anise: 1

Soy sauce: moderate

Old style: moderate

Cooking wine: a little

Salt: right amount

Note: green pepper heating time is not too long, in order to avoid excessive loss of vitamin C

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy