Hawthorn and tangerine peel drink

Hawthorn and tangerine peel drink

Introduction:

"Hawthorn uses fruit as medicine. It is mild in nature, sour and sweet in taste. It enters the spleen, stomach and liver meridians. It has the functions of digestion, invigorating the stomach, promoting blood circulation and removing stasis, and astringency and stopping dysentery. It has curative effect on rouji tanyin, fullness and acid swallowing, diarrhea and intestinal wind, low back pain and hernia, postpartum occipital pain, endless lochia and stagnation of milk food in children. Pericarpium Citri Reticulatae is warm in nature, pungent and bitter in taste, and enters the spleen, stomach and lung meridians. Pericarpium Citri Reticulatae has three kinds of functions: one is to guide the pathogenic cold in the chest, the other is to break stagnant Qi, and the third is to benefit the spleen and stomach. Among the three functions, the main one is to promote the Qi of spleen and stomach. The spleen and stomach mainly transport water and dampness, so the qi movement of the spleen and stomach can remove dampness, invigorate the spleen and remove phlegm. So it can be said that the Pericarpium Citri Reticulatae can nourish the spleen by warming, invigorate the spleen by pungent and invigorate the spleen by bitter. It's a drink for invigorating the spleen and digesting food. It's beneficial for people with poor liver and stomach

Production steps:

Step 1: wash tangerine peel

Step 2: soak in proper amount of water

Step 3: Hawthorn dry cleaning

Step 4: put the dried Hawthorn into the pot

Step 5: add appropriate amount of water

Step 6: bring to a boil

Step 7: reduce the heat until the soup turns dark, and pour the tangerine peel into the pot

Step 8: cook a little more

Step 9: add appropriate amount of rock sugar

Step 10: melt the rock sugar

Materials required:

Hawthorn: moderate

Tangerine peel: appropriate amount

Rock sugar: right amount

Note: people with too much acid should not drink

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour