Grilled wing ham pizza

Grilled wing ham pizza

Introduction:

"I have the honor to participate in this activity. Although I haven't served vegetables for a long time, I also want to actively support it. Cook 100's barbecue material is slightly sweet, and the pickled chicken wings are very tasty. What's more, the cake bottom I used this time is not the usual cake bottom. I use shredded potatoes with eggs and less corn starch to make shredded potato cake bottom. This method is more suitable for those who want to eat pizza and don't have much time to make dough to make the crust of pizza. Ha

Production steps:

Step 1: remove the chicken wings and set aside.

Step 2: marinate with a little oil and 1 / 3 pack of cook 100 New Orleans barbecue for four hours or overnight.

Step 3: oven 220 degrees, heat up and down, add hot air to preheat for 10 minutes, then put in the pickled chicken wings. Continue to bake at 220 degrees for 15 minutes, first on one side, then on the other side.

Step 4: shred the potatoes, dice the ham, chop the onion, scald the tomato with boiling water, peel and dice, slice the roasted wings and set aside.

Step 5: heat the oil in the pan, add the onion and stir up the fragrance.

Step 6: add in the pizza grass, pepper, salt, sugar and tomato, stir fry, add water and simmer to make sauce.

Step 7: put shredded potatoes, beat in the eggs, add a little salt and corn starch into the frying pan, fry one side first, and then turn over the other side.

Step 8: put the shredded potato cake into the baking pan.

Step 9: put the fried pizza sauce on top of the shredded potato cake.

Step 10: put a layer of cheese on top of grilled wings and diced ham.

Step 11: add another layer of cheese and top with diced ham and tomato.

Step 12: put the pizza in the oven at 200 ℃ for 10 minutes.

Materials required:

Potato: 1

Eggs: 2

Onion: half

Tomatoes: 2

Chicken wing root: 2

Corn starch: a little

Pepper: right amount

Cheese: moderate

Orleans barbecue: 1 / 3 Pack

Pizza grass: moderate

Sugar: right amount

Oil: a little

Note: when slicing potatoes, it's best to put the shredded potatoes into the water to prevent oxidation discoloration.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Vanilla