Braised chicken feet with mushroom sauce

Braised chicken feet with mushroom sauce

Introduction:

"Lentinus edodes, known as the king of mountain treasures, is a nutritional health food with high protein and low fat. The content of ergosterol in Lentinula edodes is very high, which is effective in the prevention and treatment of rickets; Lentinula edodes polysaccharide can enhance the cellular immune ability, thus inhibiting the growth of cancer cells; Lentinula edodes contains more than 40 enzymes of six enzymes, which can correct the human enzyme deficiency; the fatty acids in the fat of Lentinula edodes are beneficial to reduce blood lipid. Originally, I wanted to make braised chicken feet directly, but I had a bottle of mushroom sauce at home, so I wanted to make chicken feet with mushroom sauce, but I didn't expect that the taste was really delicious. "

Production steps:

Step 1: wash the chicken feet and control the water.

Step 2: heat the oil, add chicken feet and stir fry until fragrant.

Step 3: add onion, ginger and garlic and stir fry until fragrant.

Step 4: add soy sauce, Meiji fresh stir fry out fragrance.

Step 5: add the mushroom sauce.

Step 6: stir fry the flavor.

Step 7: add water, sugar and Meiji, stir fry well and bring to a boil.

Step 8: turn the cover to a low heat and turn off the heat.

Materials required:

Chicken feet: 350g

Mushroom sauce: 30g

Scallion: 10g

Ginger: 5g

Garlic: 5g

Soy sauce: 10ml

Oyster sauce: 5ml

Meijixian: 5ml

White granulated sugar: 5g

Water: moderate

Peanut oil: 25ml

Note: mushroom sauce is salty, so do not add salt.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: salty and fresh