Pickled cowpea

Pickled cowpea

Introduction:

Production steps:

Step 1: 1 jin cowpea, clean, tie into a small handle, put in a cool place to dry

Step 2: 1000g water, 50g salt, cinnamon, star anise, capsicum, Zanthoxylum, ginger, bring to a boil, cool to room temperature

Step 3: put the cold and dry cowpeas into a clean pickle jar

Step 4: pour cold water into the bubble jar

Step 5: add 10g Erguotou

Step 6: put stones on the mouth of the altar

Step 7: close the lid and seal the jar with cold boiled water

Step 8: just wait a week

Step 9: wash and dry the pickled cowpeas, cut them into small sections, add a clove of garlic, and stir fry them together. Sour and crisp porridge is very refreshing.

Materials required:

Cowpea: 500g

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Chaotian pepper: right amount

Ginger: moderate

Erguotou: 10g

Salt: 50g

Note: during pickling, all dishes should be free of oil.

Production difficulty: simple

Process: others

Production time: several days

Taste: slightly spicy