Fried Salmon Fillet

Fried Salmon Fillet

Introduction:

"When I was free, I went to the supermarket and saw the special price of salmon. At that time, it was cheap and I bought a lot of them without even thinking about it. The salmon are sleeping in the refrigerator and don't know how to do it. So think hard and find a way to get along

Production steps:

Step 1: Salmon Fillets

Step 2: cut the fillets into 1cm wide strips

Step 3: production of crispy paste: except salad oil, pour all materials into stainless steel basin

Step 4: stir the crispy paste well

Step 5: stir well and add salad oil

Step 6: evenly hang the fish sticks with crispy paste

Step 7: add salad oil in a wok and heat to 70%

Step 8: put the pasted fish sticks into the frying pan and fry until golden

Step 9: the crispy fried salmon is ready, very delicious

Materials required:

Salmon: 250g

Flour: 30g

Starch: 15g

Baking powder: 2G

Water: 40g

Pepper powder: 2G

Chicken essence: 2G

Salt: 3 G

Black pepper: 3 G

Salad oil: 5g

Note: the crispy paste of this dish is classic.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh