Super simple and delicious cooked by electric rice cooker --- stewed rice with potato
Introduction:
"I learned from my mother. In the process of making potato rice, the smell from the rice cooker made me unforgettable for a long time, not to mention the feeling of eating it in my mouth. Because I like this meal so much that now in order to lose weight, I haven't made it for a long time, because as long as I make this meal, I will usually have two bowls, and my stomach is bulging. In fact, making this kind of stewed rice is not limited to potatoes. Many other vegetables and meat can also be added. But because I was the first to eat this kind of rice stewed in an electric cooker, I'd like to make it as a souvenir. It's very simple, but it's very, very delicious. "
Production steps:
Materials required:
Rice: 1 cup
Potatoes: 2
Scallion: right amount
Ginger: right amount
Garlic: right amount
Shallot: moderate
Coriander: moderate
Chili sauce: right amount
Soy sauce: moderate
Pepper: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
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