To the baby who doesn't like leafy vegetables: Emerald shrimp noodles

To the baby who doesn't like leafy vegetables: Emerald shrimp noodles

Introduction:

Production steps:

Step 1: wash spinach, flour and eggs

Step 2: boil water in a pot, add salt and sesame oil, blanch spinach, chop and set aside

Step 3: half a spoonful of spinach egg salt and flour and noodles, a little hard, pay attention to put less water, spinach water

Step 4: wake up the reconciliation

Step 5: roll and cut the noodles. The pickled cabbage noodles made for Dad are a little wider and thicker, and the baby's noodles are thinner and thinner

Step 6: add salt to boiling water, cook for 3 minutes, remove, add ginger slices, scallions and shrimps, then add laver, seasoning with oil, finally remove ginger slices and scallions

Step 7: mix the flour with sesame oil and a little vinegar

Step 8: pour the soup on the noodles

Materials required:

Noodles: 200g

Spinach: 100g

Shrimp: how many

Laver: a little

Egg: one

Salt: right amount

Oyster sauce: right amount

Note: baby does not like to eat leafy vegetables, mostly because leafy vegetables are rich in fiber, taste bad, my baby likes to eat radish, potatoes, tomatoes, pumpkin, sweet potato, cauliflower and so on, but do not like to eat cabbage. This spinach noodle is very good. It tastes good and nutritious. The baby loves it very much. He has almost finished a large pot of it and shrimp. It is suggested that mothers should make their own hand-made noodles for their babies if they have the conditions. It is the most nutritious, delicious and safe food, and the baby's preference for food is phased. The food must be changed more, and everything should be eaten for the baby, and rice and noodles should also be eaten together.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light