Tomato meatball soup

Tomato meatball soup

Introduction:

Production steps:

Step 1: chop the meat on the fat of Panax notoginseng into meat stuffing, add chopped onion, then put eggs, salt, pepper, sesame oil in one direction and stir well.

Step 2: use your hands to make meatballs. Hit them with your left and right hands several times to make them stronger.

Step 3: put the oil in the pot, heat the oil, pour in the cut tomatoes and stir fry a few times.

Step 4: then add the ketchup, salt and 2 bowls of water to boil.

Step 5: bring the meatballs to a boil. 6. Cook until the meatballs float.

Materials required:

Tomato: 100g

Pork: 200g

Onion: 50g

Egg: 1

Oil: right amount

Salt: right amount

Right amount: pepper

Tomato sauce: right amount

Note: 1. If you don't like tomato skin, you can peel it first; try to cut it into small pieces when cutting. 2. Pay attention to the meatballs just under the pot with a small fire, so as not to spread the meatballs.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour