Stir fried diced pork

Stir fried diced pork

Introduction:

"There is a dish made of Eggplant in a dream of Red Mansions. Granny Liu tasted it and thought it was delicious, so she asked what was rare? Fengjie tells her that it's eggplant. It's just that this eggplant is a little special. It also has several ingredients and extremely complicated cooking process. Granny Liu was stunned and said, "how can ordinary people afford to eat?" I still remember a famous dish called sauteed vegetable three diced, which also contains eggplant, three diced are eggplant diced, carrot diced and dried diced. It can be seen that eggplant is indeed a dish with great potential. It can be served as a main dish, as well as a common and elegant dish. In fact, eggplant is not only delicious, but also has the most important effect of lowering cholesterol. But in the frying process, we often need to absorb a lot of oil to make it soft and fragrant. According to this method, we will not only not reduce blood lipid, but also intake too much oil. If you blanch the eggplant with boiling water slightly, you don't need to eat too much oil when it is full of water, and it can still stir fry the soft, fragrant and sweet taste. Su San Ding is certainly good, but my two big rations are absolutely carnivores, which belong to the kind of no meat no joy, so Su San Ding has no market at my table. So, I improved it a little bit. I changed diced carrot into diced ham, and the rest remained unchanged. Add dried dice, scallions and peanuts, chili oil... Stir fry together in the pot, with meat and vegetable collocation, rich color, balanced nutrition, and it's a good meal. "

Production steps:

Step 1: dice eggplant, ham, baixianggan, Shuifa mushroom,

Step 2: Boil the water in a pot, blanch the diced eggplant, and drain the water slightly.

Step 3: heat the oil in a pan and add dried diced mushrooms, diced eggplant successively. Add salt and stir well.

Step 4: add diced ham and stir fry. (because ham has salt, you should put salt in the previous step before frying ham. Remember this, otherwise Ham will be salty.)

Step 5: add soy sauce, 1 teaspoon spicy crispy and 1 teaspoon Haidilao hotpot bottom material, continue to stir fry, turn off the heat.

Materials required:

Purple eggplant: one

Ham: three

Baixianggan: two tablets

Scallion: 1

Salt: right amount

Raw soy sauce: 1 teaspoon

Seafood sauce: 1 teaspoon

Spicy crisp: 1 teaspoon

Bottom material of Haidilao hotpot: 1 teaspoon

Sesame oil: 1 teaspoon

Note: fried eggplant need too much oil, in order to reduce oil intake, you can blanch a water. The eggplant is easy to cook and doesn't need a lot of oil. Scallion must be turned off after the fire, before the pot to join, with the remaining temperature of the pot mix cooked on the line. In this way, the onion has the strongest flavor, and the color can keep green.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy