Fried eggs with Pleurotus eryngii and tomato
Fried eggs with Pleurotus eryngii and tomato
Introduction:
"Pleurotus eryngii mushroom meat is thick, crisp and tender. It has the effect of removing fat, lowering blood pressure, lowering cholesterol, digesting food and improving immunity."
Production steps:
Materials required:
Tomato: one
Pleurotus eryngii: one
Eggs: two
Vegetable oil: 2 teaspoons
Table salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried eggs with Pleurotus eryngii and tomato
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