Making pizza is a good way to be lazy and satisfy one's cravings

Making pizza is a good way to be lazy and satisfy one's cravings

Introduction:

"When it's hot or lazy, most of me think of pizza. It's convenient, simple, nutritious and delicious. The whole family still likes it. Last week, I watched a big movie at home and didn't want to take a sauna in the kitchen. After asking for everyone's opinions, I ate it with this shrimp pizza. Mei added a small request: soft cake bottom and cheese that can pull out filaments. 150 grams of flour to make a 9-inch pizza, the cake is thick and very soft, a bit like bread taste. It's just that the quantity is not enough. We're a little bit more interested. Next time we have to bake one directly on the baking tray. "

Production steps:

Step 1: mix the flour with sugar, salt and yeast, then knead the flour with oil until the gluten expansion stage. Put the plastic film on the cover and ferment in a warm place.

Step 2: when the dough reaches twice the original volume, the fermentation is completed.

Step 3: cut the mozzarella into small dices.

Step 4: prepare the side dishes: remove the shrimp sausage, marinate it with cooking wine and a little salt, slice the green pepper, cook the corn, and cut the sausage into small sections.

Step 5: take out the fermented dough, exhaust, roll round and cover the plastic film, wake up for 20 minutes.

Step 6: press the dough into a circle slowly by hand, brush olive oil on the pizza plate, put the dough in the pizza plate slowly until it fits neatly, and the edge is slightly thicker

Step 7: fork some small holes in the cake and brush with olive oil.

Step 8: spread homemade pizza sauce on the cake (see here), sprinkle with a layer of mozzarella cheese, and put sausage slices on the edge of the cake

Step 9: place the pickled shrimps on the mozzarella cheese, spread the corn and green pepper slices, sprinkle a layer of cheese, then spread the green pepper and shrimps, brush a little olive oil on the edge of the cake, put it in the middle layer of the preheated 210 degree oven, bake for 15 minutes, take it out, sprinkle a layer of cheese, and bake for about 5 minutes.

Materials required:

High gluten flour: 150g

Water: 90g

Shrimp: right amount

Corn kernels: right amount

Sausage: right amount

Green pepper: right amount

Mozzarella cheese: 130g

Pizza sauce: right amount

Olive oil: right amount

Salt: 2G

Sugar: 8 g

Yeast: 2G

Note: 1, pizza sauce can be self-made, you can also buy ready-made, general large supermarkets or online stores can buy, if you do it yourself, you can do more at a time, sealed in the refrigerator can be preserved for 3-5 days, make pasta taste is also great. 2. To make a pizza, you don't have to have a pizza plate. Just spread tin foil on the baking plate, and the size can be adjusted at will. 3. This pizza has a thick base, so the dough needs to be kneaded to the gluten expansion stage, so the taste will be better. For a thin base pizza, knead until the dough is smooth. 4. The ingredients of the pizza can be adjusted according to your own preference, and some in the refrigerator can be used at will.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other