Steamed buns with pickled pork and carrot
Steamed buns with pickled pork and carrot
Introduction:
Production steps:
Materials required:
Minced pork: right amount
Cabbage: right amount
Carrot: right amount
Flour: 400g
Water: 220g
Yeast: 3 G
Starch: right amount
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
Sweet flour sauce: right amount
Sesame oil: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed buns with pickled pork and carrot
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