Yogurt Cheesecake
Yogurt Cheesecake
Introduction:
"Many people like the taste of cheesecake. The rich milk flavor is very contradictory to people who lose weight. This low-fat cheesecake can satisfy your taste nerve, and can refuse the high calorie taste. The proportion of cheese is lighter and tender, like tofu."
Production steps:
Materials required:
Cream cheese: 100g
Butter: 30g
Homemade yogurt: 180g
Sugar: 60
Eggs: two
Corn starch: 10g
Low powder: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Yogurt Cheesecake
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