Egg cake with leek and bean dregs

Egg cake with leek and bean dregs

Introduction:

"Every morning when you drink Soybean milk, you will leave some bean dregs. Bean dregs are also very nutritious. If you pour them out, it would be a pity, so we have to change our ways to solve them. If I make bread or steamed bread at home, I try my best to use bean dregs and noodles. In this way, I can eat more healthily without wasting food, and I can't eat bean dregs in the finished products. Isn't it killing two birds with one stone. Of course, we don't make bread and steamed bread every day, so sometimes we use it to make bean dregs cake, and a cup of soybean milk is also a good breakfast... Last time I made a sweet one. This time I changed it to a salty one. I added some leeks

Production steps:

Step 1: material drawing

Step 2: clean the leeks and cut them into small pieces

Step 3: put the bean dregs into a large bowl, add flour, leek, eggs, water, salt and pepper, and stir into a paste

Step 4: run the pan with a little oil

Step 5: pour in half of the batter and spread

Step 6: turn over after bottom shaping

Step 7: fry until both sides are brown

Step 8: cut into your favorite shape

Materials required:

Bean dregs: right amount

Flour: right amount

Eggs: 2

Leeks: 1 handful

Salt: right amount

Pepper: right amount

Oil: right amount

Water: moderate

Note: 1 pot do not need to add too much oil, because it is not sticky pot, add a little runguo can. Leeks can be changed into other vegetables. 3 pancakes should be fried slowly over low heat, so that they are not cooked yet.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh