Portuguese egg tart & Cranberry egg tart
Portuguese egg tart & Cranberry egg tart
Introduction:
"Egg tarts, let's go, the delicious is so easy"
Production steps:
Materials required:
Egg tart skin: 9
Pure milk: 75g
Cream: 95g
Egg yolk: 2
Low gluten flour: 10g
Fine granulated sugar: 30g
Raisins: some
Cranberry: some
Condensed milk: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Portuguese egg tart & Cranberry egg tart
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