Homemade Hunan chopped chili sauce

Homemade Hunan chopped chili sauce

Introduction:

Production steps:

Step 1: wash the fresh red pepper and dry it

Step 2: cut up the fresh red pepper which is dried in the air

Step 3: put the cut red pepper into a clean basin without oil and water

The fourth step: add the right amount of salt and stir the baijiu.

Step 5: put the pepper into a glass bottle (or jar)

Step 6: store in refrigerator or cool and dry place

Materials required:

Red pepper: 1500g

Highly Baijiu: 15 grams

Salt: right amount

Note: 1, must choose fresh red pepper. 2. It is very important to wash and dry the pepper. If raw water is mixed in the chopped pepper, it is easy to become sour, moldy and rotten. 3. More salt and wine is good for long-term maintenance.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Super spicy