Preserved egg with pepper

Preserved egg with pepper

Introduction:

"Delicious, delicious"

Production steps:

Step 1: cut the preserved egg into six equal parts with thread

Step 2: shred ginger and pepper

Step 3: set the plate and pour in vinegar and sesame oil

Materials required:

Preserved eggs: 3

Ginger: moderate

Pepper: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: cut the preserved egg with string to form. Be sure to add vinegar, because preserved eggs are more alkaline.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy