Preserved egg with pepper
Preserved egg with pepper
Introduction:
"Delicious, delicious"
Production steps:
Step 1: cut the preserved egg into six equal parts with thread
Step 2: shred ginger and pepper
Step 3: set the plate and pour in vinegar and sesame oil
Materials required:
Preserved eggs: 3
Ginger: moderate
Pepper: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Note: cut the preserved egg with string to form. Be sure to add vinegar, because preserved eggs are more alkaline.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Preserved egg with pepper
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