Egg Tart
Egg Tart
Introduction:
"Delicious simple Hong Kong Style egg tart is delicious (^_ ^)Y”
Production steps:
Materials required:
Water: 200g
Cream: 50
Egg liquid: 10g
Flour: 170g
Butter: 80g
Sugar: 90g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Egg Tart
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