Hazelnut candy cake

Hazelnut candy cake

Introduction:

"It looks ugly, but it's delicious. It tastes like sugar and cake. It tastes unique."

Production steps:

Step 1: heat sugar and honey with 70 grams of water to melt and cool.

Step 2: powder half of the hazelnuts with a blender.

Step 3: beat the protein to half, add the syrup and beat for 5 minutes.

Step 4: add sugar powder and continue to beat until hard.

Step 5: add the whole hazelnut and mix well.

Step 6: finally pour in hazelnut powder and mix well.

Step 7: put a spoon on the oil paper of the baking tray, and choose the size.

Step 8: preheat the oven 180 degrees, about 15 minutes, golden on the surface.

Materials required:

Protein: 80g

Powdered sugar: 275g

Hazelnut: 600g

White granulated sugar: 70g

Honey: a spoonful

Note: the heat is too high, to Slim Beauty careful food!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet