Homemade Sichuan cold noodles

Homemade Sichuan cold noodles

Introduction:

"My daughter joined the summer camp. My husband and I thought we would live a beautiful" two person world "for a few days. However, in less than one day, we kept talking about our daughter. For a while, she said, "I don't know if she's had dinner." for a while, she said, "I don't know if she's had a rest."! My daughter is not at home, and I don't want to do anything to eat. Make a cold noodle! Do it yourself is delicious, my husband praised while eating: the taste is really good, comfortable

Production steps:

Materials required:

Dandan noodles: appropriate amount

Mung bean sprouts: moderate

Cucumber: moderate

Green pepper: right amount

Ham sausage: right amount

Coriander: moderate

Sugar: 2 teaspoons

Vinegar: 4 teaspoons

Sesame oil: 2 teaspoons

Soy sauce: 2 teaspoons

Pepper: right amount

Oyster sauce: 2 tablespoons

Mashed garlic: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: hot and sour