I want to fry sesame dumplings

I want to fry sesame dumplings

Introduction:

"Sesame dumplings were made a few days ago. They were frozen in the refrigerator. Occasionally, sesame dumplings were made for breakfast. But after a few mornings, everyone was tired of eating them, but there were still some sesame dumplings left. Just yesterday did not do this morning's breakfast staple food, think with sesame dumplings fried for everyone to eat it! Ha! Did not try to do not know, a try to scare a day, even so delicious! A small basket was swept away at once

Production steps:

Step 1: prepare all materials. Sesame dumplings are prepared in advance, frozen in the refrigerator, and can be boiled or fried when you want to eat.

Step 2: take a clean bowl and beat the eggs in it. Add a small amount of salt.

Step 3: add a little fried powder and stir evenly without powder particles.

Step 4: put the sesame dumplings into the fried egg paste, and evenly wrap the egg paste.

Step 5: put a little oil in the pan. When the oil is 8 minutes hot, put in sesame dumplings wrapped with egg paste.

Step 6: when the sesame dumplings are golden, you can take them out, put them on the oil absorption paper, drain the excess oil, and eat them when they are cool. It's better to sprinkle some salt and pepper on them!

Materials required:

Sesame dumplings: 20

Egg: 1

Fried noodles: small amount

Small amount of salt

Note: 1. Add some fried powder in the egg liquid, not only make the egg liquid better wrap the dumplings, but also make the dumplings more crisp and tender. 2. When frying, the fire should not be too big, otherwise the sesame will be fried out.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet