Salted chicken liver

Salted chicken liver

Introduction:

"My mother's eyes are very bad due to the terrible disease of sugar. She had vitrectomy a few months ago. I heard that the content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It can maintain normal growth and reproductive function, protect eyes, maintain normal vision, and prevent dry and tired eyes. So I occasionally let my mother eat some pig liver But the cholesterol of the liver is high, so we can't eat it often. I hope this little effort can help her eyes recover. "

Production steps:

Materials required:

Chicken liver: moderate amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: Original