Macaron

Macaron

Introduction:

"I've been a macaroni and failed six times, and I finally succeeded for the seventh time yesterday. Last year, I had the plan to start makaron, which is a challenge to my baking technology. Many people say makaron is not easy to succeed in family DIY. A friend once joked to me: "if you succeed in makaron, you can apply for a job in a five-star western restaurant." From this sentence, we can see the difficulty of making makaron. The main limitation is the oven. Generally, the family uses the whole fire, and the best way to bake makaron is to separate the upper and lower fire. I collected a lot of successful celebrity blogs of macarone on the Internet, did a lot of homework and failed many times. I ate a lot of sweet failed works. (it's strange that I don't like too sweet things, but I can only accept macarone's sweetness). This time you finally gave me a surprise. "

Production steps:

Materials required:

Almond powder: 60g

Sugar powder: 60g

Protein: 48g

Sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet