Deep fried tenderloin

Deep fried tenderloin

Introduction:

Production steps:

Step 1: cut pork tenderloin into 1cm thick strips and marinate with salt, cooking wine, soy sauce, pepper, onion and ginger for 30 minutes.

Step 2: egg, starch, flour, a small amount of salad oil and paste.

Step 3: paste the tenderloin and start frying.

Step 4: deep fry until skin solidifies and take out. When oil temperature rises to 70%, deep fry until golden.

Step 5: control the oil with a leaky spoon and you can eat it.

Materials required:

Tenderloin: 250g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Pepper: right amount

Starch: right amount

Flour: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Note: fried tenderloin can be dipped in salt and pepper.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spiced