Stewed bean curd with frozen mushrooms

Stewed bean curd with frozen mushrooms

Introduction:

"In winter, you can eat a bowl of warm stew, which is light and nutritious, delicious and slightly spicy. It's very refreshing."

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the roots of crab mushroom and wash.

Step 3: add a little oil to the hot pepper.

Step 4: add scallion and stir fry until fragrant.

Step 5: add the crab mushroom.

Step 6: stir fry and set aside.

Step 7: add proper amount of water to the pot and add the frozen tofu.

Step 8: bring to a boil.

Step 9: add a little Gao Tang Jing.

Step 10: add the fried crab mushroom.

Step 11: add some salt and simmer for a while.

Step 12: add appropriate amount of coriander.

Step 13: sesame oil seasoning out of the pot.

Materials required:

Crab mushroom: 180g

Frozen tofu: 150g

Dry red pepper: appropriate amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Soup essence: proper amount

Sesame oil: right amount

Note: if you don't like coriander, don't put it.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light