Marguerite
Introduction:
"It's said that this is a zero failure biscuit, suitable for novice baking."
Production steps:
Materials required:
Low powder: 100g
Butter: 100g
Powdered sugar: 40g
Corn starch: 100g
Cooked egg yolk: 2
Salt: 1g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Marguerite
Pumpkin puree - automatic cooking pot recipe - Nan Gua Ni Zi Dong Peng Ren Guo Shi Pu
Sauteed Shredded Pork in Sweet Bean Sauce - Jing Jiang Rou Si
It can be used as a dish or snack - Ji Ke Dang Cai You Ke Dang Ling Shi Wu Xiang Chi Jian
Oyster fried with Minnan characteristics - Min Nan Te Se De Hai Li Jian
Sweet and soft -- Steamed Yam - Xiang Tian Mian Ruan Qing Zheng Shan Yao