Marguerite
Marguerite
Introduction:
"It's said that this is a zero failure biscuit, suitable for novice baking."
Production steps:
Materials required:
Low powder: 100g
Butter: 100g
Powdered sugar: 40g
Corn starch: 100g
Cooked egg yolk: 2
Salt: 1g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Marguerite
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